Ingredients :
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600gms prawns . Trim 'whiskers' and part of the head (the sharp section) off prawn.
Marinate in 1 tbsp Shao Hsing Hua Tiao Chiew and dash of pepper
1 large knob (2 inch) Ginger, julienned finely
Sauce
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1 tablespoon Marmite
1 tablespoon dark soya sauce
1 tablespoon light soya sauce
1 tablespoon sugar
Heat work with 3 tablespoon of oil till smoking hot, pour in marinate prawns and ginger together. Stir till prawns turn pink, pour in sauce mixture, stir for another minute
Serve garnished with spring onions.
I usually have my prawns deshelled but the sauce is so yummy, I prefer to keep the shells intact and savour the sauce off prawn first, then peel and dip in sauce again before I eat them. YUMMZZ !!!
