Just follow the recipe closely, I omitted the fresh rosemary herbs and subtituted with my dried Italian herbs. Works just as well.
The chicken, naked
I added a zuchinni to the potatoes and since my roasting pan is not big enough, I roasted the potatoes separately in a separate pan, drizzled with olive oil. Roast potatoes (parboiled) is really delicious, it's crispy on the outside and fluffy inside. Yummz !!!
Chicken roasted, lots of juice on the pan. I removed the skin from the garlic bulbs and cooked the remaining juice to a reduction.
Tadaa !! Yummy yummy dinner.
Chicken, going, going, gone !!!!
Amber loves the flavourful potatoes and chicken !!
