I did another variation of the same
apple tarts recipe last week. I had some difficulties weaving in the strips of pastry on top of the pie and this time I decided to cover the whole pie and decor with a heart from my bento cookie cutters.
Made these tarts for mil, we celebrated her birthday over the weekend :

filling it up with chunky apple fillings

my little helper

helping me brush the tarts with egg wash

tarts, unbaked

golden glorious apple tarts.. yummz... I prefer this variation, the fillings are not exposed and more moist and juicy.