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Tuesday, May 4, 2010

Chicken Floss Tou Sar Kok

Hubs is a tau-sar-peah crazy guy (and a fussy one too). We get lots of tau sar peah from Tampin and Malacca from MIL and BIL and my sis will also get us some when she returns from Penang.

Last weekend, SIL gave us a few packs of an unusual tau sar peah.. 'chicken floss tau sar kok' . I thought this was quite unusual but it taste really good. The chicken floss sweetness balance well with tau sar's saltiness.

Called 'tau sar kok' coz it's shaped like 'kaya kok' - ie kaya puffs.

I've never heard of tau sar peah with chicken floss stuffing. So, if you want to get some, head to :

Thin pastry and lots of filling. This is yumzzz..