I steamed a tray of radish cake and it's usually quite impossible to finish up a tray. i thought of a good idea to pan fry the radish cakes. Not quite like how the pasar malam guy does it, I don't have that kind of flat frying pan and skills he has, I did it my way and it was nice.
Main ingredients :
bean sprouts
spring onions and dried prawns - fried and pounded
kuchai and lap cheong
the radish cake.. pan fried in non stick pan first, then cut to cubes
then.. fry garlic in a little oil till fragrant, add lap cheong, dried prawns, radish cake, fry till fragrant, add soya sauce, ,fish sauce, kuchai, beansprouts and egg.
Tadaa :
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Nice ?
