Last weekend, SIL gave us a few packs of an unusual tau sar peah.. 'chicken floss tau sar kok' . I thought this was quite unusual but it taste really good. The chicken floss sweetness balance well with tau sar's saltiness.
Called 'tau sar kok' coz it's shaped like 'kaya kok' - ie kaya puffs.
I've never heard of tau sar peah with chicken floss stuffing. So, if you want to get some, head to :
Thin pastry and lots of filling. This is yumzzz..