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Tuesday, January 13, 2009

Lau Heong Seafood

Last Sunday, Ah Yee treated us to dinner at Lau Heong Seafood, Bandar Baru Sentul. This place has been around for many years and it's a family favourite. We love Lau Heong for their tasty food, quick service and reasonable pricing. It can get very crowded and please be there not later than 7pm otherwise you will end up having to wait for a table.

Deep fried pork leg (chee sau) with Mongolian sauce. Looks spicy but it's not. The skin is deep fried till crisp and crackling. Really nice. The fats underneath the skin melts in the mouth. Sinful but nice.

Signature dish - curry fish head. Very generous with the fish bits. Most places now use fish fillet but Lau Heong sticks to their original recipe, meaty fish heads.

Lala in superior broth - Yumz ! The broth has a balanced taste of tsiao tsing chinese wine, chilli padi and ginger and sweetness of kei chee

Sweet potato leaves, quite nice, strong 'wok hei' flavour

Deep fried wings in nam yue marinate. Everybody's favourite, snapped up in no time !

Homestyle tofu - ordinary but goes better with mayo dip

Another signature dish. Prawns and squids with creamy sauce in banana leaf. Almost
every table in Lau Heong would order this dish. The creamy sauce is yumz and not spicy too.

The damage ? RM181.20 for 9 pax. Cheap or not ?