A good friend got these for me :
All the way from Hong Kong, the famous Yung Kee century eggs. I've heard so much about it and I love century eggs, yums & slurp. :D :D :D
Neatly packed, 6 eggs in a box with pickled ginger.
Knock and peel the shell off to unveil the 'black gold'
Ohhh.. yumz.. the yolk is translucent and runny.
I love it so much... and the 6 princely century eggs were slowly devoured by me and hubs.. one by one.. slowly, relishing every bite !
Thanks Jac !
