Yut Kee, the old Hainanese coffeeshop at Jalan Dang Wangi is one of our lunch haunt. I've been frequenting Yut Kee coffeeshop since my days of working at the bank nearby 20 years ago. Now, 20 years forward, my office is also within walking distance from Yut Kee.
Hubs and I like to pop by on mornings when we are exceptionally early. We'll share a dried beef noodle and teh-si. Hubs will order an extra egg and toast. I'll pack a whole kaya swiss roll but stopped since Amber was diagnosed with egg allergy. Amber loves the kaya rolls and I'll be very cruel to be chomping down pieces after pieces with the little one staring at me ... salivating .. :(
I saw in the Metro headlines last week about Yut Kee relocating. I'm glad they are only relocating to a stone's throw away and not moving out or worst, close shop. Read more here
Jack, the bubbly specky guy who inherited the business from his father will be running the show again at the new location, which is just behind current Yut Kee. It'll never be the same again,even with same menu, chef and pricing. I like the current old kopitiam look, the old chairs and the crowded but airy coffeeshop.
If you are running out of place to eat this weekend, pop by for their famous pork roast with potatoes and apple sauce. Available only on Fridays, Saturdays and Sundays for brunch.
I think I shall have roast pork for lunch today :)