One of the CNY favourite snack is the cashew nuts. I bet any house with trays of cookies and nuts displayed, it's always the almond, cashews of pistachios that's a favourite and it goes well with beer, tea or soft drinks.
I waited till CNY was over to wok-roast the nuts. We had far too many snacks then and I'm glad that my table is almost clear now. I gave away lots of cookies and snacks to the neighbours and gardener.
Ok, back to the cashews. Here's how I did mine.
Wok-roast with sea salt
Pour sea salt over cashew and fry on medium heat.
Stirring very frequent to avoid overburning
Fry till cashew turns light golden colour
Sift away salt.
Cool at room temperature and store in jars.
Now, isn't this a healthier way to gobble those yummylicious nutritious packed cashews ? :D